Grain-free Ginger-Cinnamon Cookies

Pre-heat oven to 375 degrees F.

4 Tbsp. Coconut Flour

4 Tbsp. Tapioca Flour

1/8 tsp Baking Powder

1 Tbsp. Honey

1 Tsp Cinnamon (as much as you like)

1 Tsp Ginger (as strong as you like)

Pinch of Salt

3-4 Tbsp. Shredded Coconut Flakes

¼ cup Coconut Oil (melted)

2 Eggs

1. First, mix all dry ingredients together.
2. Add wet: Honey, Oil, and Eggs.
3. Mix thoroughly. The mixture should be knead-able without sticking too much to the hands: add oil or flour as needed.
4. Prepare Cookie sheets. (I used olive oil on stainless steel pans.)
5. Mold batter into ¾-1 inch balls, and press into sheet. They should be about 1/3 cm thick or less.

Bake at 375 degrees F for 20-25 minutes, or until the cookies are firm and have browned edges.

The cookies are best eaten right out of the oven, nice and hot. J

Enjoy!!

Makes about eleven cookies!!

Written by Odelia Chan.

All rights reserved. (Just make them at home, and don’t give away secrets:)